COVID-19 and the Service Industry—BarFly (Hopcat) Files for Chapter 11

Potentially more than any other sector, the food and beverage industry has been devastated by the social, physical, and economic side effects of the spread of COVID-19.  For roughly three months, restaurants and bars, which are dependent upon in-person service, were effectively precluded from servicing their clientele, resulting in massive declines in revenue and, for […]